The Landes are known for their sand dunes and expanses of pine trees, but did you know that they are also home to great wines? Take a break to discover the wines of the Landes, which will go perfectly with your aperitifs, meat dishes and desserts.
Holder of the Appellation d'Origine Contrôlée since 2011, this wine is emblematic of the Landes vineyards: produced and renowned since the Middle Ages, it is now available in dry white wines (Baroque, Manseug and Sauvignon grape varieties), rosés ( Cabernet and Sauvignon) and red (Tannat Fer Servaudou) grape varieties.
It is eaten with: seafood or a dessert for the white, game or red meat for the red, a good cheese platter for the rosé.